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A Must-Have Dish For When The Weather Gets Cold!
Everyone and their mother has heard and or tried lasagna, but maybe not everyone has heard of the classic Italian pasta dish: stuffed shells. The classic preparation of stuffed shells includes a cheese filling, however, you can add a number of different ingredients to the filling to add a new element to the dish...
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A Savory Spin On a Fall Classic!
Many of you probably already know or have tasted the classic beef and farro soup. But have you ever wondered what it would taste like if you substituted the beef for cured Guanciale?...
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Pumpkin Everything All Season Long!
Pumpkin marinara sauce may sound a little daunting and quite unique but I assure you it is absolutely delicious! You can pair the pumpkin pasta sauce with just about any pasta you like. Just choose your favorite! However, I recommend pairing it with our pumpkin ravioli to accentuate the sauce and the pumpkin filling’s flavor. Garnish with some grated parmesan and you have yourself a full pumpkin plate!
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A Savory Meat From The Snow Caps
What is Speck?
Speck is a cured smoked ham originating in South Tyrol in Northeastern Italy. South Tyrol is known for its snow capped mountains and heavy German-Austrian influence. Speck is not considered in the same category as our well-known and beloved prosciutto. It gets its own category when it comes to cured hams.
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How to Make Shrimp Stuffed Artichoke
Enjoy this seafood spin on a rather traditional appetizer
Everyone loves a good stuffed artichoke. My family usually makes them during the holidays as an appetizer prior to the main dish. It is an oldie but a goodie and one of my all time favorites. But did you know that there are actually many variations of stuffed artichokes? That’s right, the usual breadcrumbs and cheese isn’t going to cut it anymore, we are stepping our stuffed artichoke game to the next level! Keep reading for a shrimp stuffed artichoke recipe.
How to Make Gazpacho
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National Hamburger Day!
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